FAUSTO (DE PIZZATO) CABERNET SAUVIGNON
Cabernet Sauvignon grape is a top performance in Dr Fausto Vineyard.
Made with grapes from Pizzato´s younger vineyard, DR FAUSTO, this wine has a balance between fruity and spice characters.
- 88-90 points – several wine tasting panels in Brazilian and internacional.
- Exported to several countries: USA, Canada, Norway, UK, Germany and China
COLHEITAS 2018 | 2017
Clear, pure, fresh, rich and balanced wine. Winery/Family owned vineyards. From the best plots of Pizzato’s Dr. Fausto vineyard established on 1990s. Very exclusive and limited production
SPECIFIC VINTAGE INFORMATION
Harvest dates: February 2017 Bottles:6.700 750ml bottles (numbered) and 10.900 187ml bottles, bottled at origin as a single lot. Tech data: Alcohol (% vol): 12.5 Total acidity (tartaric acid equiv. g/l): 6.8 Residual sugar (g/l): 1.7 pH: 3.38 Barrel stage (months): 0
Red ruby, intense, nose with red fruit, prun, cereal, anise, floral. Soft lannins, medium bodied, well ballanced with right alcohol content; medium to long aftertaste. averrage perceived
Name: Dr. Fausto Region: Serra Gaúcha Viticultural Area
Location: 28’57’45.72″S. 51’48’33.74″0, 460,m.a.s.l.Vineyard
Design: N-S row orientation, VSP. Soil: rocky clay basaltic origin Harves: hand picked
Grilled beef, roast pork and roasted light game: very good with spaghettis, risottos and mushroom-sauces-based dishes
The hand picked grapes were de-stemmed, crushed and fermented in temperature-controlled stainless steel tanks. with a 8-day maceration time including fermentation (average) with selected yeasts: then it was naturally malolactic fermented. Matured on French oak barrels 3rd to 5th use) for 9 months before bottling.
The best drinking temperature range is 15-18º C (59-64º F)