O Fausto Rosé teve sua primeira edição em 2007, já obtendo sucesso sendo escolhido o Rosé mais representativo da Avaliação Nacional de Vinhos da colheita 2007.
Com uvas Merlot do vinhedo Dr Fausto (e em algumas colheitas contendo Cabernet Sauvignon no corte), este vinho prima pela expressão de aromas e frescor, tanto no olfato como no palato.
Clear, pure, fresh, rich and balanced wine. Winery/Family owned vineyards. From the best plots of Pizzato’s Dr Fausto vineyard established on 1990s. Very exclusive and limited production.
Red ruby, intense; nose with red fruit, prune, cereal, anise, floral. Soft tannins, medium bodied, well balanced with right alcohol content; medium to long aftertaste. *average perceived
Grilled beef, roast pork and roasted light game; very good with spaghettis, risottos and mushroom-sauces-based dishes.
The best drinking temperature range is 7 – 10 oC (59 – 64 oF).
Harvest dates: February 2018 Bottles: 10.000 750ml bottles (numbered) bottled at origin as a single lot. Tech data: Alcohol (% vol.) : 12.5 Total acidity (tartaric acid equiv. g/l): 6.8 Residual sugar (g/l) : 1.7 pH: 3.38 Barrel stage (months): 0
Name: Dr Fausto Region: Serra Gaúcha Viticultural Area Location: 28°57'45.72"S, 51°48'33.74"O, 460 m.a.s.l. Vineyard Design: N-S row orientation, VSP. Soil: rocky clay basaltic origin Harves: hand picked
The hand picked grapes were de-stemmed, crushed and fermented in temperature-controlled stainless steel tanks for 15 days. , with a 8-day maceration time including fermentation (average) with selected yeasts; no malolactic, no oak.
From the same vineyard that produced the grapes for Pizzato Merlot 1999 (the wine that raised Merlot to an outstanding position in the Brazilian red winemaking industry), PIZZATO presents this very exclusive Merlot, made only in vintages with excellent growing conditions. The old vineyard low yield and good extraction winemaking result in a wine with very good ageing potential.
Concentus, from Latin, means harmony, concert, agreement. This wine embodies the enological art of mixing different varietals (grapes, wines) with the purpose of producing higher-class wines. It is a blend of Merlot, Tannat and Cabernet Sauvignon, all grown within the Vale dos Vinhedos and used in different percentages in each harvest.